The best way to guarantee the safety and quality of foodstuffs is to count on properly trained professionals who are aware of their responsibilities.
Consal provides training in food safety, hygiene and quality for professional food producers. It imparts courses in line with the needs of the customer. It edits educational material, provides training and assesses its effectiveness.
Consal carries out all the processes necessary for training subsidies for its customers through the Tripartite Foundation.