Technical
consultancy
SERVICES
Consal is on hand to resolve all its customers’ needs in food safety and quality, particularly in:
Food regulations
- Legislation
- Health records
- Labelling of foodstuffs
- Administrative processes
- Representation and legal defence against third parties (customers, health authorities, etc.)
Facilities and processes
- Design of production facilities: lay-out, final design, materials, equipment, adaptation to legal requirements
Nutrition
- Preparation of nutritionally healthy menus
- Nutritional assessment of the range of products
- Nutritional information on packaged product labelling
- Preparation of menus for special groups (allergies, intolerances, etc.)