Consal is on hand to resolve all its customers’ needs in food safety and quality, particularly in:

Food regulations

  • Legislation
  • Health records
  • Labelling of foodstuffs
  • Administrative processes
  • Representation and legal defence against third parties (customers, health authorities, etc.)

Facilities and processes

  • Design of production facilities: lay-out, final design, materials, equipment, adaptation to legal requirements


  • Preparation of nutritionally healthy menus
  • Nutritional assessment of the range of products
  • Nutritional information on packaged product labelling
  • Preparation of menus for special groups (allergies, intolerances, etc.)
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Further information