Food safety and
quality systems
SERVICES
Consal helps its customers with the design, implementation, auditing and improvement of food safety and quality systems.
- Hazard analysis and critical control points (HACCP)
- Management systems for food safety based on BRC, IFS Standards
- Food safety management systems based on ISO-22000 and FSSC 22000 Standards
- Quality management systems based on ISO-9000 Standards
- Environmental management systems based on ISO-14000 Standards
- Food Defense
Preparation and monitoring of General Hygiene Plans – Prerequisite Programmes:
- Water control
- Cleaning and disinfection
- Pest control: insects and rodents
- Maintenance of facilities, equipment and supplies
- Best manufacture and handling practice
- Training for food handlers
- Elimination of subproducts and waste
- Approval of Suppliers
- Allergen management
Audits
- Health and hygiene inspections
- HACCP Verification audits
- Third party audits of suppliers
- Internal audits of food safety and quality systems
Traceability
- Design and implementation of traceability systems
- Simulation traceability, withdrawal and recall of products
- Advice on the most suitable IT solution for each customer