Food safety and
quality systems


Consal helps its customers with the design, implementation, auditing and improvement of food safety and quality systems.

  • Hazard analysis and critical control points (HACCP)
  • Management systems for food safety based on BRC, IFS Standards
  • Food safety management systems based on ISO-22000 and FSSC 22000 Standards
  • Quality management systems based on ISO-9000 Standards
  • Environmental management systems based on ISO-14000 Standards
  • Food Defense

Preparation and monitoring of General Hygiene Plans – Prerequisite Programmes:

  • Water control
  • Cleaning and disinfection
  • Pest control: insects and rodents
  • Maintenance of facilities, equipment and supplies
  • Best manufacture and handling practice
  • Training for food handlers
  • Elimination of subproducts and waste
  • Approval of Suppliers
  • Allergen management


  • Health and hygiene inspections
  • HACCP Verification audits
  • Third party audits of suppliers
  • Internal audits of food safety and quality systems


  • Design and implementation of traceability systems
  • Simulation traceability, withdrawal and recall of products
  • Advice on the most suitable IT solution for each customer
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Further information