SERVICES

Food safety, analysis, training

Consal helps its customers in all aspects related to the safety, hygiene and quality of the products they prepare.

It collaborates in the design, implementation and auditing of food safety and quality systems. It provides training for professionals involved in production activities. It is a consultant on technical aspects of human food consumption such as facilities, processes, regulations and nutrition. It provides analysis of raw materials, products, surfaces, atmospheres.

Consal also acts as an all-inclusive provider. In other words, we can be your outsourced food safety, hygiene and quality department.

Food safety and quality systems

Consal assists its customers with the design, implementation, auditing and improvement of food safety and quality systems.

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Training in food safety

Consal provides training in food safety, hygiene and quality for professional food producers: food handlers, middle managers, managers…

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Food and water analysis

Consal provides analysis of foods, both raw materials and finished products, water, surfaces and environments. These analyses are carried out in an ENAC-certified laboratory.

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Technical consultancy

Consal is on hand to resolve all its customers’ needs in food safety and quality.

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Outsourcing

Consal can act as your outsourced food safety, hygiene and quality department.

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Further information